13 Sep 2010

A foray into Frome

We recently published a Bath Life spin-off entitled Frome Life... which was – can you guess? – about Frome. I was responsible for the recipe pages, news and our Frome Lives interview.

I won't post the recipes on here, because I'm not sure that the restaurants would appreciate that, but here is my interview with University of Bath lecturer and Frome photographer, John Beeching... and also one of my news pages.

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