13 Sep 2010

News, news and more news

This is what I do for the majority of my time on the mags... well, this and events listings.

A foray into Frome


We recently published a Bath Life spin-off entitled Frome Life... which was – can you guess? – about Frome. I was responsible for the recipe pages, news and our Frome Lives interview.

I won't post the recipes on here, because I'm not sure that the restaurants would appreciate that, but here is my interview with University of Bath lecturer and Frome photographer, John Beeching... and also one of my news pages.