16 Jul 2010
Lies, lies and more lies
I've just realised how much of a fibber I look by posting a blog saying that I can't eat gluten followed by two restaurant reviews in which I appear to be consuming bread, pasta, noodles... and basically anything made of wheat.
Just to clear it up (not that anyone reads this blog, so I really don't have to – but anyway...) I generally don't eat anything with gluten in, but when I'm eating out I give in to my cravings and suffer for it for the next few days. This isn't to be recommended, but it would be a pretty boring review if I just ordered risotto or a salad every time.
However, now that I am on a SERIOUS diet (yes, that needed capping up) I suspect that it'll be salads all the way. Two stone to lose in ten weeks. Can I do it? In one word... no.