Okay, so it's been a while since I've posted anything. I'll put that down to my innate laziness and also the hellish hours that I've been known to work, of late.
So, here is a quick catch-up...
Work is going pretty well. The new(ish) role is challenging at times but I'm getting a lot of good experience under my belt... and more importantly, some really good features into my portfolio.
As well as my regular job title, I have now been made the editor of the guides that we produce (with my name, editor's intro and photo at the beginning of the mag). Alas, no official promotion or pay increase, but never mind. My time will come!
Anyway, here is my first restaurant review: